Restaurant Style Murgh Makhmali Kabab | Homemade Healthy Chicken Reshmi Kebab Recipe by Shimi’s Dastarkhaan

Chicken Reshmi Kabab Recipe | Indian Chicken Kebab Recipe | Murgh Makhmali Kebab | Street Food

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β€œReshmi” is an Indian word which means β€œSilk” & "Makhmali" is another Indian Word Which means β€œVelvety”. This is an apt description for these silky-textured, velvety chicken Kebabs that belong to Mughlai cuisine and served as an appetizer. They just get melt in the mouth and taste very yummy.

Ingredients –
1. Chicken thighs cut into cubes 500 gms
2. Lemon juice 2 tsp
3. Ginger garlic paste 2 tsp
4. Salt to taste
5. Freshly grounded Cardamom powder Β½ tsp
6. Freshly grounded nutmeg pinch
7. Crushed green chillies 2
8. Mint powder or fresh finely chopped mint leaves 3 tsp
9. Pepper powder Β½ tsp
10. Garam masala 1 tsp
11. Yoghurt 3 tbsp
12. Grated cheese 2 tbsp
13. Roasted and crushed almonds 3 tbsp
14. Fresh cream 2 tbsp
15. Oil or butter for cooking Shimi's Dastarkhaan video.

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