Restaurant style Aloo matar

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Ingredients
Boiled Potatoes - 3
peas- 1 Cup
Capsicum - 1 1/2
Onion- 2
Tomato - 2
Chilli -2
Cumin/jeera- 1tbs
Fennel/ Saunf- 1tbs
Ginger - garlic- 1tbs
Turmeric - 1 tbs
dhaniya Powder- 1tbs
Chilli powder-1 tbs
Garam Masala - 1/2 tbs
kasoori Methi- 1tbs
Green Dhaniya - for garnishing
salt- taste according
oil- 2tbs
water- 1/2 cup
thick Curd- 1 1/2tbs


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