Everyone who has eaten chapathi or parotta at a hotel know that the salna they serve is so delicious and perfectly compliments the meal. It is not too thick and also not too watery. This veg kurma is pretty versatile and can also be served with dosa and idli. This madurai style Parotta salna is very popular in Tamil Nadu but we must have enjoyed it only in restaurants but from now on lets make this Hotel style veg Parotta kurma at home and enjoy it with your friends and family. Meenu's Creation video.