How to make Soft & Crispy PAROTTA at home – 4 Types

How to make Soft & Crispy PAROTTA at home - 4 Types [Tips to avoid mistakes] in English || Flavorish

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How to make Soft & Crispy PAROTTA at home? - 4 Types [Tips to avoid mistakes] || Flavorish

Ingredients :
Maida -2 Cups
Salt - 1tsp
Sugar - 1/2 tsp
Water - 1/2 Cup
Milk - 1/4 Cup
Oil as needed. Afrose Fathima video.

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